prepared by NZ Horticulture Export Authority, 7 July 2003
On the 12th December 2003 the Bioterrorism Act comes into effect impacting all fruit, vegetables, beverages, fish, canned products and dairy products entering the United States.
These requirements include:
1. Registration
All food handling facilities must register.
Exporters, unless they own or operate coolstores and packhouses, are not required to register but need to ensure that each facility in their supply chain does.
All facilities that manufacture, process, pack, distribute, receive or hold food for consumption in the US must register with FDA from 12 October 2003 to 12 December 2003.You cannot register before this date.An online registration system is being developed and available from 12 October.
Keep checking the FDA website: www.fda.gov/oc/bioterrorism/bioact.html
We recommend all packhouses, coolstores, depots and freight forwarders, packing and holding product for the US register.
It is free and it avoids the
possibility of product being detained or refused entry.When you register online you will get a
bounce-back email with your registration number attached.This will need to appear on prior notice
submissions but not on packaging
If foreign facilities fail to register by 12th December 2003 and attempts to
import food into the U.S., the product will be held at the port of
entry
FDA may direct that it be moved to a secure location. The owner, importer, consignee or agent will be responsible for covering transportation and storage costs
FDA
anticipates around 410,000 domestic and foreign facilities to register in the
eight week period. We recommend that facilities are
prepared to register from 12 October 2003.
2.Prior
Notice
From 12 December 2003 the
FDA must be advised of all shipments destined for the US, including
transhipments. Prior notice timeframes
are very specific:
Not more than 5 days
from arrival
Not later than noon
the day before arrival
Changes can be made
up to two hours prior to arrival
The purchaser
or importer (or their qualified agent e.g. customs broker) who resides or
maintains a place of business in the United States, is required to submit prior
notice of the importation of food. Note:the NZ exporter cannot submit prior notice
and does not need to appoint an agent.
If a
consignment is being transhipped through the US the
arriving carrier or in bond carrier is responsible for submitting prior notice
One prior
notice must be submitted for each product in the shipment i.e. if a consignment
included cherries, apricots and plums three prior notices would have to be
submitted.
Where a shipment that arrives at a US
port with no prior notice or inadequate notice, it will be refused entry to the
US. The purchaser, owner, importer or consignee would be responsible
for transportation and storage expenses.
The NZ exporter will be responsible
for ensuring all necessary information is provided to the importer.We recommend that you talk to your importers
in the US to establish appropriate systems.
FDA anticipates over
20,000 new prior notices per day.
3.Records
Maintenance
FDA requires all
facilities involved in the supply chain to keep records of where a consignment
came from and where it went (one up and one down). For perishable products these records must be held for one year.
Required information
includes name, address, phone number of the firm and contact person, the brand
and type of product, batch number or other consignment identifier, and the date
the product was received/despatched.
There is no audit process
for record keeping requirements. An
Amercian firm can be prosecuted if FDA requests this information and is not
available. A New Zealand company cannot
be prosecuted under American law but the US government could seek assistance
from the NZ government.
Existing systems may be
adequate to meet these requirements and FDA do not require the establishment of
new systems.
Timeframes are different
to registration and prior notice.
Companies with less than 11 employees have 18 months to put appropriate
systems in place (12 May 2005); companies with 12 to 500 employees have 12
months (12 December 2004); and, companies with
more than 500 employees, six months (12 May 2004)
4.Administrative
Detention
Allows FDA to "impound"
food, both domestic and foreign, in the United States market.Currently they have this power on imported
product, they can refuse entry and direct the consignment to secure storage.Where a product is already in the US market
they can detain and investigate consignments that they believe pose a threat to
human or animal health.
New
Zealand exporters do not have to do anything in terms of meeting administrative
detention requirements.
The information contained in this fact sheet is based
on the US regulations and information distributed by FDA.Some portions of the regulation are open
to interpretation. We will continue
to further clarify operational requirements under the Bioterrorism Act.
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