Paradise Tart


  • 1 egg 
  • 1/3 cup sugar 
  • 1 cup milk 
  • 1/2 cup coconut 
  • pulp of 2-3 passionfruit


Line a pie dish with short pastry.

Beat egg and milk, then add the sugar, coconut and passionfruit. Pour over the pas­try. Bake in a slow oven, until the custard has set, for 45-60 minutes.