Passionfruit Cake

Ingredients

  • 1/2 cup passionfruit pulp 
  • 1/2 tsp vanilla essence 
  • 1 tsp baking soda 
  • 1 1/2 cups flour 
  • 2 tbsp golden syrup 
  • 1 tsp baking powder 
  • 125g butter 
  • 1/2 cup sugar 
  • 1 cup milk 
  • 1 egg

Icing

  • 1 tsp melted butter
  • 1 cup icing sugar
  • 2 passionfruit (strain pulp)

Method

Place the pulp and milk in saucepan. Heat to lukewarm, then add the baking soda. 

Cream the butter and sugar then add golden syrup and egg. Mix well and then add the vanilla. Strain the pulp through a sieve into the creamed mixture. Add the sifted flour and baking powder. Place tin and bake at 180 degrees C for 40 minutes.

This cake is excellent for people - such as the elderly - who don't like the pips of the passionfruit.