Passionfruit Cup


  • 2 passionfruit
  • 1 small banana, diagonally sliced
  • 1 large peeled kiwifruit, cut into half rounds
  • ¼ - 1 cup of halved seedless grapes
  • 1 tbsp honey
  • lemon or lime juice


Cut in half each passionfruit and scoop out the pulp. Combine the honey and lemon or lime juice to taste. Combine with the fruits, toss gently and serve.

Note: Even a small quantity of passionfruit provides concentrated flavours. The golden pulp adds exotic depth to other fruits. While the seeds add a pleasant textural crunch, if you don't fancy the sensation, sieve them out. For variety with Passionfruit Cup, experi­ment with other soft fruits such as ripe pears, oranges, melons, strawberries etc.