Passionfruit Slice


  • 150g butter 
  • 3/4 cup coconut 
  • ½ cup golden syrup 
  • 1/2 cup sugar 
  • 1/2 cup sultanas 
  • 1 1/4 cups crushed cornflakes 
  • 1 1/4 cups flour 
  • 1 tsp baking powder


  • 1 1/2 cups icing sugar 
  • 1-1 1/2 tbsp passionfruit pulp 
  • ¼ tsp butter


In a saucepan, heat butter, syrup and sultanas until the butter melts. Allow to cool slightly. Sift the flour and baking powder into a bowl.

Add coconut, sugar and cornflakes. Stir to combine. Add the melted ingredients and mix well. Press into a sponge roll tin.

Bake at 180 degrees C for 20 minutes. When cold, ice with passionfruit icing. Cut into squares.


Sift icing sugar into a bowl. Add the warmed butter. Mix to a smooth spreading consistency with the passionfruit pulp.